Skip to content

The Phoenix Inn

  • Home
  • About
  • Reservations
  • Menu
    • A La Carte
    • Sunday Roast
    • Monday Club
    • Mussels Night
    • Thursday Steak Night
    • Fish Friday
    • Sandwiches
    • Garden Menu
  • Wine List
  • News
  • Events
  • Gallery
  • Festive

Sunday Roast

Sunday Roast Menu (Sample Menu)

Leg of lamb – sage & onion stuffing

Harry Stiles, Solperton Farm, Wiltshire £21.75

or

Loin of Landrace pork, Orchard Farm, Meon Valley,

sage & onion stuffing & apple sauce £19.75

or

Half a free-range Banbury chicken,

sage & onion stuffing & bread sauce £18.25

or

Baked mushrooms, creamed leeks & Stilton £13.50

or

For two to share

Châteaubriand – Hockley Farm, Odiham

500g head of fillet ­£70.00

 

All accompanied by roast potatoes, cauliflower cheese,

assorted vegetables, honey roasted parsnips,

Yorkshire pudding & gravy

 

Food allergies & intolerances please speak to our staff  about the ingredients in your meal when placing your order.

 

 

The Phoenix Inn is proud to announce that we have been awarded: –

“Hampshire life food & drink awards runner – up Pub of the year 2016”
&
“UK & Ireland venue of the year 2015”

We thank you for your continued support.

 

A La Carte · Fish Friday · Garden Menu April 2021 · Monday Club · Mussels Night · Sandwiches · Steak Night · Sunday Roast · The Wine List

The Phoenix Inn

Book a Table

Reservations

Contact & Info

Phoenix Green
London Road
Hartley Wintney
Hampshire
RG27 8RT
01252 842484
info@phoenixinnhw.co.uk
Monday to Saturday
Lunch 12 noon - 3 pm
Dinner 6 pm - 10 pm
Sunday
12 noon  3 pm  6pm - 9 pm
Created by Anne-Marie · Sponsored by wordpress.org