28 day dry-matured sirloin of beef – Local Hereford steers £27.95
or
Leg of lamb – sage & onion stuffing
Harry Stiles, Solperton Farm, Wiltshire £25.95
(Please note – we alternate between lamb and beef fortnightly)
or
Loin of Landrace pork, Orchard Farm, Meon Valley,
sage & onion stuffing & apple sauce £23.95
or
Half a free-range Banbury chicken,
sage & onion stuffing & bread sauce £21.95
or
Baked mushrooms, creamed leeks & Stilton £14.50
or
For two to share
Châteaubriand – Hockley Farm, Odiham
500g head of fillet £85.00
All accompanied by roast potatoes, cauliflower cheese,
assorted seasonal vegetables, honey roasted parsnips,
Yorkshire pudding & gravy
Food allergies & intolerances please speak to our staff about the ingredients in your meal when placing your order.
The Phoenix Inn is proud to announce that we have been awarded: –
“Hampshire life food & drink awards runner – up Pub of the year 2016”
&
“UK & Ireland venue of the year 2015”
We thank you for your continued support.