28 day dry-matured Sirloin of beef Hereford steers
from Grange Farm in Hurst
£19.50
Or
Roasted Leg “Suffolk Black lamb”, Beaurepaire Park,
Bramley & Sherfield-on-Loddon
£18.75
Half a free-range Banbury chicken,
sage & onion stuffing & bread sauce
£14.50
Loin of Landrace pork, Orchard Farm, Meon Valley & apple sauce
£15.50
Baked mushrooms, creamed leeks & blue cheese
£10.95
For two to share
Cote de boeuf – rib of beef on the bone, tomato,
mushroom, salad & chips
£55
Châteaubriand – (500g head of *Irish fillet)
£60
All accompanied by roast potatoes,
cauliflower cheese, buttered peas,
Chantenay carrots, silver skin onions,
honey roasted parsnips, Yorkshire pudding & gravy
The Phoenix Inn is proud to announce that we have been awarded: –
“Hampshire life food & drink awards runner – up Pub of the year 2016”
&
“UK & Ireland venue of the year 2015”
We thank you for your continued support
All of our meat is supplied by
“Graves the butcher” in Hook, *except.