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The Phoenix Inn

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Steak Night

Thursday’s “Steak Night Menu”

Every Thursday evening we feature our steak menu and offer a complimentary glass of our house wine.  

All of our beef is grass fed 28-day dry aged Hereford steers from Hockley Farm in Odiham. Supplied by Graves the butcher in Hook.

 

To Share  *Châteaubriand 500g prime head of fillet £70.00

**‘Onglet et frites “a French cut of steak best served rare”  £22.50

**8oz  Sirloin £24.50

**10oz  Rib eye  £25.00

*Including a ½ litre carafe of house wine

**Including large glass house wine

All served with chips & salad

Add:- Fried onion rings £3.00, hens’ egg £1.00

Red wine & truffle oil sauce, hot garlic butter,

Stilton cream sauce or peppercorn sauce £3.00

 

10% optional service charge will be added to parties of six & above

Food allergies & intolerances please speak to our staff about the ingredients in your meal when making your order

A La Carte · Fish Friday · Garden Menu April 2021 · Monday Club · Mussels Night · Sandwiches · Steak Night · Sunday Roast · The Wine List

The Phoenix Inn

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Contact & Info

Phoenix Green
London Road
Hartley Wintney
Hampshire
RG27 8RT
01252 842484
info@phoenixinnhw.co.uk
Monday to Saturday
Lunch 12 noon - 3 pm
Dinner 6 pm - 10 pm
Sunday
12 noon  3 pm  6pm - 9 pm
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