All of our beef is grass fed 28 day dry aged Hereford steers from Hockley Farm in Odiham. Supplied by Graves the butcher in hook.
*Châteaubriand – 500g head of fillet for two
£65.00
*Côte de bœuf –
Whole rib of beef on the bone for two
£65.00
**8oz – Sirloin £22.00
**10oz – rib-eye £25.00
**6oz – fillet £31.00
**‘Onglet et frites’ “a French cut of steak best served rare” £19.00
*including a ½ litre carafe of house wine
**including large glass house wine
All served with chips & salad
Add:- Fried onion rings £2.00, hens egg £1.00
Peppercorn sauce £3.00
10% optional service charge will be added to parties of six & above
Food allergies & intolerances please speak to our staff about the ingredients in your meal when making your order