Every Thursday evening we feature our steak menu and offer a complimentary glass of our house wine.
All of our beef is grass fed 28-day dry aged Hereford steers from Hockley Farm in Odiham. Supplied by Graves the butcher in Hook.
To Share *Châteaubriand 500g prime head of fillet £70.00
**‘Onglet et frites “a French cut of steak best served rare” £22.50
**8oz Sirloin £24.50
**10oz Rib eye £25.00
*Including a ½ litre carafe of house wine
**Including large glass house wine
All served with chips & salad
Add:- Fried onion rings £3.00, hens’ egg £1.00
Red wine & truffle oil sauce, hot garlic butter,
Stilton cream sauce or peppercorn sauce £3.00
10% optional service charge will be added to parties of six & above
Food allergies & intolerances please speak to our staff about the ingredients in your meal when making your order