Every Thursday evening we feature our steak menu and offer a complimentary glass of our house wine. All of our beef is grass fed, 28 day dry aged, Hereford steers from Hockley Farm in Odiham. Supplied by Graves the butcher in hook.
*Châteaubriand – 500g head of fillet for two
£65.00
*Côte de bœuf –
Whole rib of beef on the bone for two
£65.00
**8oz – Sirloin £22.00
**6oz – fillet £31.00
**‘Onglet et frites’ “a French cut of steak best served rare” £19.00
*including a ½ litre carafe of house wine
**including large glass house wine
All served with chips & salad
Add:- Fried onion rings £2.00, hens egg £1.00
Peppercorn sauce £3.00
10% optional service charge will be added to parties of six & above
Food allergies & intolerances please speak to our staff about the ingredients in your meal when making your order