To start
Ciabatta & butter / add olives £3.25 / £6.50
Cauliflower, parsnip & ginger soup £6.50
Gratinated goats’ cheese, walnut & honey salad £7.50
Sautéed wild mushrooms, creamed cheese, herb & garlic – soldiers £8.25
Stornoway black pudding, duck egg, English muffin & apple sauce £8.95
Devilled lamb’s kidneys – toast £8.95
Prawn cocktail £9.95
Pan-fried Scottish scallops, creamed leeks & pancetta £13.25
To Follow
Mediterranean vegetables, feta cheese, pesto & chips £11.75
Halloumi & mushroom stacked burger, tomato relish, salad & sweet potato fries £11.75
Hampshire honey roasted ham; duck egg & chips £12.50
Hampshire hog & herb sausage, mashed potato & onion gravy £13.25
Double 1/4lb beef burger – bacon, cheddar, tomato relish, lettuce, tomato, gherkin & chips £15.95
Grilled chicken breast, bacon lardon salad – grain mustard honey dressing £16.50
Beer battered haddock, chips, crushed peas & tartare sauce £16.95
Shetland mussels, cider, leeks, shallots, parsley, cream, frites & ciabatta £16.95
Monkfish ‘scampi’ tail, chips, peas & tartare sauce £17.95
Seabass fillet, roasted new potatoes, cherry tomatoes, green beans, tender stem broccoli, lemon & dill butter £19.95
Duck confit, roasted new potatoes, braised red cabbage & red wine sauce £19.95
Onglet “a French cut of steak, best served rare,” tomatoes, mushroom, salad & frites £22.50
28-day dry aged steaks – Hereford steers, Hockley Farm in Odiham
4oz Sirloin – fried egg & frites £13.25
8oz Sirloin – cherry tomatoes, mushroom, salad & chips £24.50
Châteaubriand – 500g head of fillet, tomato, mushroom, salad & chips £70.00
Add peppercorn sauce, red wine & truffle oil sauce, onion rings @ £3.00 each.
To Finish
Ginger sponge & custard v £7.50
Prosecco & strawberry cheesecake, fruit compote & frozen yoghurt £7.50
Hot chocolate puddle pudding with clotted cream £7.50
Sticky toffee pudding with custard £7.50
Selection of English cheese, biscuits & onion marmalade £9.95
Judes Ice Cream & Sorbets – One, two or three scoops – £3.00 / £5.00 / £7.50
Truly chocolate, very vanilla (vegan), strawberry, salted caramel & chocolate chip, vegan honeycomb, rum & raisin, frozen yoghurt or blood orange sorbet
We are passionate about cooking & serving fresh food cooked to order, some dishes may take a bit longer to prepare – if you are under time restraint, please let us know.
For parties of 6 and above we do include a discretionary 10% service charge
Food allergies & intolerances please speak to our staff about the ingredients in your meal when placing your order
All Menu items are subject to availability