Ciabatta & butters / add olives £2.95 / £5.95
To start
Gratinated goats’ cheese, walnut & honey salad £6.95/ £12.50
**Caesar salad / add grilled chicken breast £7.25 / £15.50
Sautéed wild mushrooms, creamed cheese, herb & garlic – crostini £7.75
Devilled lamb’s kidneys – toasted sour dough £8.25
Crab, prawn & crushed avocado salad £11.95 / £17.95
Pan-fried Scottish scallops with creamed leeks £12.50
4oz or 8oz – 28 day matured prime Sirloin steak on ciabatta, tomato, lettuce & fried onions £12.50 / £18.50
To follow
Mediterranean vegetables, halloumi, pesto & chips £10.95
Halloumi & mushroom stacked burger, spicy tomato chutney, salad, tomato & chips £10.95
Hampshire hog & herb sausage, mashed potato & onion gravy £12.50
½lb beef burger from Hockley Farm in Odiham or boneless chicken breast,
spicy tomato chutney, lettuce, tomato, gherkin & chips
Including two: – Stilton / mushroom / bacon / Cheddar cheese / egg / crushed avocado £14.95
British mussels, cider, leeks, shallots, cream, parsley, frites & ciabatta £15.50
Beer battered haddock, chips, crushed peas & tartare sauce £15.95.
Chicken Kiev, frites, salad & yoghurt dressing £16.95.
Onglet “a French cut of steak, best served rare”, cherry tomatoes, mushroom, salad & frites £21.00.
28-day dry aged steaks – Hereford steers, Hockley Farm in Odiham
4oz Sirloin, fried egg & frites £12.50
8oz Sirloin, tomato, mushroom, salad, peppercorn sauce & chips £23.00
To Share
Châteaubriand– 500g head of fillet £65.00, tomato, mushroom, salad & chips
Add peppercorn sauce, red wine & truffle oil sauce, onion rings @ £2.25 each.
To Finish @ £6.95
Chocolate puddle pudding with double cream
Summer pudding with clotted cream
Judes Ice Cream
One, two or three scoops – truly chocolate, very vanilla, strawberry, frozen yoghurt, clotted cream & cherry, pistachio, salted caramel or vegan honeycomb
£2.75 / £4.75 / £6.50
**contains anchovies. All our meat is from Graves the Butcher in Hook
For parties of 6 and above we do include a discretionary 10% service charge
Food allergies & intolerances please speak to our staff about the ingredients in your meal when placing your order.
Sandwiches
Lunch time only
4oz or 8oz – 28 day matured prime Sirloin steak on ciabatta, tomato, lettuce & fried onions £12.50 / £18.50
Handmade in white or wholemeal bread.
**Grilled chicken breast, baby gem, Caesar dressing £8.25
Prawns, Marie Rose sauce & lettuce £8.50
Hampshire hog & herb sausage & fried onions £7.50
Beer battered “haddock fish fingers” with tartare sauce £8.50
Bacon & Heinz tomato ketchup £5.50
Chip butty £4.95
Mature cheddar cheese & caramelised onion chutney £5.50
Bacon, lettuce, tomato & mayonnaise £6.50
** contains anchovies
Add fried onions or fried hens’ egg £1.25 or a mug chips / frites £2.50