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Garden Menu April 2021

Garden Menu April 2021

Ciabatta & butters / add olives £2.95 / £5.95

To start

Gratinated goats’ cheese, walnut & honey salad £6.95/ £12.50

**Caesar salad / add grilled chicken breast £7.25 / £15.50

Sautéed wild mushrooms, creamed cheese, herb & garlic – crostini £7.75

Devilled lamb’s kidneys – toasted sour dough £8.25

Crab, prawn & crushed avocado salad £11.95 / £17.95

Pan-fried Scottish scallops with creamed leeks £12.50

4oz or 8oz – 28 day matured prime Sirloin steak on ciabatta, tomato, lettuce & fried onions £12.50 / £18.50

To follow

Mediterranean vegetables, halloumi, pesto & chips £10.95

Halloumi & mushroom stacked burger, spicy tomato chutney, salad, tomato & chips £10.95

Hampshire hog & herb sausage, mashed potato & onion gravy £12.50

½lb beef burger from Hockley Farm in Odiham or boneless chicken breast,

spicy tomato chutney, lettuce, tomato, gherkin & chips

Including two: – Stilton / mushroom / bacon / Cheddar cheese / egg / crushed avocado £14.95

British mussels, cider, leeks, shallots, cream, parsley, frites & ciabatta £15.50

Beer battered haddock, chips, crushed peas & tartare sauce £15.95.

Chicken Kiev, frites, salad & yoghurt dressing £16.95.

Onglet “a French cut of steak, best served rare”, cherry tomatoes, mushroom, salad & frites £21.00.

28-day dry aged steaks – Hereford steers, Hockley Farm in Odiham

4oz Sirloin, fried egg & frites £12.50

8oz Sirloin, tomato, mushroom, salad, peppercorn sauce & chips £23.00

To Share

Châteaubriand– 500g head of fillet £65.00, tomato, mushroom, salad & chips

Add peppercorn sauce, red wine & truffle oil sauce, onion rings @ £2.25 each.

To Finish @ £6.95

Chocolate puddle pudding with double cream

Summer pudding with clotted cream

Judes Ice Cream

One, two or three scoops – truly chocolate, very vanilla, strawberry, frozen yoghurt, clotted cream & cherry, pistachio, salted caramel or vegan honeycomb

£2.75 / £4.75 / £6.50

**contains anchovies. All our meat is from Graves the Butcher in Hook

For parties of 6 and above we do include a discretionary 10% service charge

Food allergies & intolerances please speak to our staff about the ingredients in your meal when placing your order.

 

Sandwiches

Lunch time only

4oz or 8oz – 28 day matured prime Sirloin steak on ciabatta,  tomato, lettuce & fried onions £12.50 / £18.50

Handmade in white or wholemeal bread.

**Grilled chicken breast, baby gem, Caesar dressing £8.25

Prawns, Marie Rose sauce & lettuce £8.50

Hampshire hog & herb sausage & fried onions £7.50

Beer battered “haddock fish fingers” with tartare sauce £8.50

Bacon & Heinz tomato ketchup £5.50

Chip butty £4.95

Mature cheddar cheese & caramelised onion chutney £5.50

Bacon, lettuce, tomato & mayonnaise £6.50

 

 

** contains anchovies

Add fried onions or fried hens’ egg £1.25 or a mug chips / frites £2.50

 

A La Carte · Fish Friday · Garden Menu April 2021 · Monday Club · Mussels Night · Sandwiches · Steak Night · Sunday Roast · The Wine List

The Phoenix Inn

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Reservations

Contact & Info

Phoenix Green
London Road
Hartley Wintney
Hampshire
RG27 8RT
01252 842484
info@phoenixinnhw.co.uk
Monday to Saturday
Lunch 12 noon - 3 pm
Dinner 6 pm - 10 pm
Sunday
12 noon  3 pm  6pm - 9 pm
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