Please note: This is our sample menu, all items are subject to availability. To check availability for specific food items call us on 01252 842484
To start
Ciabatta & butter / add olives £4.40 / £7.70
Marinated anchovies £5.75
Soup of the day – croutons & bread £8.75
Padron peppers, chilli flakes, hummus & flatbread £7.50
Sauteed wild mushrooms, creamed cheese, herb & garlic – flatbread £10.50
Gratinated goats’ cheese, walnut & honey salad £9.25/£17.50
Whitebait – garlic & lemon mayonnaise £9.95
Devilled lamb’s kidneys – toast £10.95
Prawn cocktail £12.25
Three or Six Jersey rock oysters – shallot vinegar £10.00/£20.00
To Follow
Mediterranean vegetables, vegan feta cheese, vegan pesto & frites £13.75 v
Halloumi, red pepper & mushroom stacked burger, tomato relish, salad & sweet potato frites £13.75 v
Honey roasted Hampshire ham; duck egg & chips £15.95
Hampshire hog & herb sausage, mashed potato & onion gravy £16.50
Double 1/4lb beef burger – bacon, cheddar, tomato relish, lettuce, tomato, gherkin & chips £17.25
‘PFC’ Phoenix fried chicken breast burger – piri-piri mayonnaise, lettuce, sweet chilli sauce, frites £16.95
Grilled chicken breast, bacon salad – honey, grain mustard dressing £17.95
Scampi-tails (Langoustine), frites, salad & tartare sauce £19.25
Beer battered haddock, chips, crushed peas & tartare sauce £19.95
Shetland mussels, cider, leeks, shallots, parsley, cream, frites & ciabatta £19.95
Smoked Scottish salmon, prawn, Marie Rose sauce & salad £19.95
Local lamb rump, Dauphinoise potatoes, tender stem broccoli & red wine sauce £24.50
28-day dry aged steaks – Hereford steers, Hockley Farm in Odiham
Onglet “a French cut of steak, best served rare,” tomatoes, mushroom, salad & frites £23.50
4oz Sirloin – fried egg & frites £15.50
8oz Sirloin – cherry tomatoes, mushroom, salad & chips £29.25
Châteaubriand – 500g head of fillet, tomato, mushroom, salad & chips £85.00
Add peppercorn sauce, red wine & truffle oil sauce, onion rings @ £3.50 each.
To Finish
Chocolate brownie with cherry & clotted cream ice cream £8.75 g/f
Cheesecake, fruit compote & frozen yoghurt £8.75
Summer pudding with clotted cream £8.75
Vegan ginger sponge with vegan vanilla ice cream £8.75
Sticky toffee pudding with custard £8.75
Selection of English cheese, biscuits & onion marmalade £12.95
Judes Ice Cream & Sorbets – One, two or three scoops – £3.30 / £5.50 / £8.25
Truly chocolate, very vanilla (vegan), cherry & clotted cream, salted caramel & chocolate chip, vegan honeycomb, rum & raisin, frozen yoghurt or blood orange sorbet
We are passionate about cooking & serving fresh food cooked to order, some dishes may take a bit longer to prepare – if you are under time restraint, please let us know.
For parties of 6 and above we do include a discretionary 10% service charge
Food allergies & intolerances please speak to our staff about the ingredients in your meal when placing your order
All Menu items are subject to availability, this is a sample menu.