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The Phoenix Inn

Gastro pub, Hartley Wintney

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A La Carte

A La Carte (Sample Menu)

Please note: This is our sample menu, all items are subject to availability. To check availability for specific food items call us on 01252 842484 

To start

Ciabatta & butter / add olives £4.40 / £7.70

Marinated anchovies £5.75 gf

Soup of the day – croutons & bread £8.95 gfa

Padron peppers, chilli flakes, hummus & flatbread  £7.50 gfa

  Gratinated goats’ cheese, balsamic roasted beetroot, walnut & honey salad £9.25/£17.50 gf

Devilled lamb’s kidneys – toast £10.95 gfa

                                                                                                    Grilled Stornoway black pudding, toasted sour dough, apple sauce and duck egg £10.95

New season Hampshire asparagus – parmesan cheese & balsamic glaze £12.50 gf

Prawn cocktail £12.25

 

To Follow

Mediterranean vegetables, vegan feta cheese, vegan pesto & frites £13.75 v gf

**Halloumi, red pepper & mushroom stacked burger, red pepper aioli, salad & sweet potato frites £13.75 v gfa

**1/4Ib or 1/2Ib ‘smashed’ beef burger

Cheddar cheese, tomato & gherkin relish, lettuce, tomato, pickled red onion & chips £14.95 / £18.75

Grilled gammon steak, duck egg, peas, pineapple salsa & frites £15.95

Hampshire hog & herb sausage, mashed potato & onion gravy £16.50 gf

Salmon, cod & dill fish cakes, green beans & parsley sauce £17.95

**Chicken breast burger – garlic lemon mayonnaise, lettuce, tomato, pickled red onion, frites £17.95

Smoked Scottish salmon, prawn, Marie Rose sauce & salad £19.95

                                                                                                              Shetland Mussels in a cider cream sauce with ciabatta bread and frites £19.95

Salmon supreme, green beans, new potatoes and caper lemon butter £19.95

English rose veal escalope, frites, new season Hampshire asparagus, lemon sage butter £23.95

                                                                                                           Local Pork Chop, grain mustard mash, Savoy cabbage and cider cream £21.95

**Gluten-free upon request

 28-day dry aged steaks – Hereford steers, Hockley Farm in Odiham

4oz Sirloin – fried egg & frites £16.50 gfa

8oz Sirloin – cherry tomatoes, mushroom, salad & chips £29.25 gfa

To Share

*Châteaubriand – 500g head of fillet £80.00 gfa

*Served with onion rings, peppercorn sauce, tomato, mushroom, salad & chips

 

To Finish @ £8.75

Tarte tatin, with vanilla ice cream (15 mins)

                                                                                                                          Poached conference pear, Chantilly cream, almonds and honey

Summer pudding with vanilla ice cream

Chocolate brownie with salted caramel ice cream gf

Apple and Yorkshire rhubarb crumble and custard

Chocolate sponge, Cointreau & orange sauce, vanilla ice cream vegan

Judes Ice Creams – One, two or three scoops – £3.30 / £5.50 / £8.25

Truly chocolate, very vanilla (vegan), cherry & clotted cream, salted caramel & truly chocolate

Selection of English & French cheese, biscuits & onion marmalade £12.95

 

V – vegetarian, gf – gluten free, gfa – gluten free available

We are passionate about cooking & serving fresh food cooked to order,  some dishes may take a bit longer to prepare – if you are under time restraint, please let us know.

For parties of 6 and above we do include a discretionary 10% service charge

Food allergies & intolerances please speak to our staff about the ingredients in your meal when placing your order

All Menu items are subject to availability, this is a sample menu.  (last updated 011/05/2026)

 

 

A La Carte · Friday Night Tapas · Monday Club · Mussels Night · Sandwiches · Steak Night · Sunday Roast · The Beverage List · The Beverage List

The Phoenix Inn

Gastro pub, Hartley Wintney

Book a Table

Reservations

Contact & Info

Phoenix Green
London Road
Hartley Wintney
Hampshire
RG27 8RT
01252 842484
info@phoenixinnhw.co.uk
Monday to Saturday
Lunch 12 noon - 2.30 pm
Dinner 6 pm - 8.30pm
Sunday
12 noon  - 3 pm
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