News

Friday Night Tapas

Ciabatta & olives £7

Marinated anchovies £5

Padron Peppers £5

Shell-on Crevettes & garlic mayonnaise 3 for £8

White bait and tartare sauce £7

Cured Italian Meats £7

Selection of cheese £10.95

Devilled Lambs kidneys £7

Bloody Mary Oyster Shot £5

Tempura prawns 3 for £10

March highlights from The Phoenix Inn

Friday 3 March        Wine & tapas launch
  • Ciabatta
  • Olives
  • Chicken liver pate
  • Cheese board
  • Oysters
  • Vegetarian tart
  • Crevettes and Marie Rose sauce

 

Tuesday 21 March     Persian New Year Party

7pm arrive, 7.30pm dinner & belly dancing.   £35 per person

To Start:

  • Smoked aubergine caviar
  • Spinach Yogurt
  • Garlic Yogurt
  • Green herb “soufflé”
  • Flatbread, fresh herbs, walnuts, radish, spring onion & white cheese

Main Event

  • Chargrilled saffron & lime marinated chicken
  • Grilled minced lamb & onion kebab
  • Lamb, aubergine & yellow split pea stew
  • Classic Persian rice

Reservations are essential. 10% discretionary service charge will be added to the final bill.

25% Tuesday for NHS & Hospitality Staff

25% off for NHS & Hospitality staff

Please ask for more information.

Excludes special events

 

Christmas Opening Hours

Christmas eve 12noon – 11pm (Kitchen service 12noon – 4pm)

Christmas Day 12noon – 2pm (Restaurant fully booked)

Boxing Day 12noon – 6pm (Restaurant by reservation only)

Dec 27  12noon – 6pm (Kitchen service 12noon – 4pm)

New Years Eve 12noon – 6pm