News

Celebrate Spring!

Featuring Spring Lamb

New season spring lamb and wild garlic

Spicy lamb burgers

Lamb kooftah kebabs

Rump of lamb

Ciabatta & olives £7

Marinated anchovies £5

Padron Peppers £5

Shell-on Crevettes & garlic mayonnaise 3 for £8

White bait and tartare sauce £7

Cured Italian Meats £7

Selection of cheese £10.95

Devilled Lambs kidneys £7

Bloody Mary Oyster Shot £5

Tempura prawns 3 for £10

Persian New Year

Buy one get one free on your first pint of Moretti, when you come in between Monday-Thursday. You just need to follow this link!

https://www.complimentarypintsgb.birramoretti.com/

Friday 3 March        Wine & tapas launch

• Ciabatta
• Olives
• Chicken liver pate
• Cheese board
• Oysters
• Vegetarian tart
• Crevettes and Marie Rose sauce

Tuesday 21 March     Persian New Year Party

7pm arrive, 7.30pm dinner & belly dancing.   £35 per person

To Start:

• Smoked aubergine caviar
• Spinach Yogurt
• Garlic Yogurt
• Green herb “soufflé”
• Flatbread, fresh herbs, walnuts, radish, spring onion & white cheese

Main Event

• Chargrilled saffron & lime marinated chicken
• Grilled minced lamb & onion kebab
• Lamb, aubergine & yellow split pea stew
• Classic Persian rice

Reservations are essential. 10% discretionary service charge will be added to the final bill.

25% Tuesday for NHS & Hospitality Staff

25% off for NHS & Hospitality staff

Please ask for more information.

Excludes special events

Christmas eve 12noon – 11pm (Kitchen service 12noon – 4pm)

Christmas Day 12noon – 2pm (Restaurant fully booked)

Boxing Day 12noon – 6pm (Restaurant by reservation only)

Dec 27  12noon – 6pm (Kitchen service 12noon – 4pm)

New Years Eve 12noon – 6pm