May 10th Carnivores Evening
News
May 6th Coronation Brunch
St George’s Day
Make sure to book your table with us for this Sunday for our fantastic Sunday roast, this week will be beef, pork, chicken & mushroom roast.
Also pop down for our meat raffle at 4:30 pm.
Yateley Morris Men
Celebrate Spring
Celebrate Spring!
Featuring Spring Lamb
New season spring lamb and wild garlic
Spicy lamb burgers
Lamb kooftah kebabs
Rump of lamb
A date for your diary …
Friday Night Tapas
Ciabatta & olives £7
Marinated anchovies £5
Padron Peppers £5
Shell-on Crevettes & garlic mayonnaise 3 for £8
White bait and tartare sauce £7
Cured Italian Meats £7
Selection of cheese £10.95
Devilled Lambs kidneys £7
Bloody Mary Oyster Shot £5
Tempura prawns 3 for £10
21 March, Persian New Year
Persian New Year
Free Beer!
Buy one get one free on your first pint of Moretti, when you come in between Monday-Thursday. You just need to follow this link!
https://www.complimentarypintsgb.birramoretti.com/
March highlights from The Phoenix Inn
Friday 3 March Wine & tapas launch
- Ciabatta
- Olives
- Chicken liver pate
- Cheese board
- Oysters
- Vegetarian tart
- Crevettes and Marie Rose sauce
Tuesday 21 March Persian New Year Party
7pm arrive, 7.30pm dinner & belly dancing. £35 per person
To Start:
- Smoked aubergine caviar
- Spinach Yogurt
- Garlic Yogurt
- Green herb “soufflé”
- Flatbread, fresh herbs, walnuts, radish, spring onion & white cheese
Main Event
- Chargrilled saffron & lime marinated chicken
- Grilled minced lamb & onion kebab
- Lamb, aubergine & yellow split pea stew
- Classic Persian rice
Reservations are essential. 10% discretionary service charge will be added to the final bill.
25% Tuesday for NHS & Hospitality Staff
25% off for NHS & Hospitality staff
Please ask for more information.
Excludes special events