Friday 3 March        Wine & tapas launch

• Ciabatta
• Olives
• Chicken liver pate
• Cheese board
• Oysters
• Vegetarian tart
• Crevettes and Marie Rose sauce

Tuesday 21 March     Persian New Year Party

7pm arrive, 7.30pm dinner & belly dancing.   £35 per person

To Start:

• Smoked aubergine caviar
• Spinach Yogurt
• Garlic Yogurt
• Green herb “soufflé”
• Flatbread, fresh herbs, walnuts, radish, spring onion & white cheese

Main Event

• Chargrilled saffron & lime marinated chicken
• Grilled minced lamb & onion kebab
• Lamb, aubergine & yellow split pea stew
• Classic Persian rice

Reservations are essential. 10% discretionary service charge will be added to the final bill.

25% Tuesday for NHS & Hospitality Staff

25% off for NHS & Hospitality staff

Please ask for more information.

Excludes special events