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The Phoenix Inn

Gastro pub, Hartley Wintney

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A La Carte

A La Carte (Sample Menu)

July 2, 2020June 20, 2025

Please note: This is our sample menu, all items are subject to availability. To check availability for specific food items call us on 01252 842484 

To start

Ciabatta & butter / add olives £4.40 / £7.70

Marinated anchovies £5.75 gf

                                                                                                                                             Soup of the day – croutons & bread £7.95 gfa

Padron peppers, chilli flakes, hummus & flatbread  £7.50 gfa

Gratinated goats’ cheese, roasted beetroot, walnut & honey salad £9.25/£17.50 gf

Whitebait – garlic & lemon mayonnaise £9.95

Caesar salad – contains anchovies, parmesan, boiled egg & crotons £10.95 gfa

Devilled lamb’s kidneys – toast £10.95 gfa

Prawn cocktail £12.25

New season Hampshire asparagus – parmesan cheese & balsamic glaze £12.50 gf

Three or Six Jersey rock oysters – shallot vinegar £10.00/£20.00 gf

 

To Follow

Mediterranean vegetables, vegan feta cheese, vegan pesto & frites £13.75 v gf

Halloumi, red pepper & mushroom stacked burger, tomato relish, salad & sweet potato frites £13.75 v gfa

Honey roasted Hampshire ham; duck egg & chips £15.95 gfa

Hampshire hog & herb sausage, mashed potato & onion gravy £16.50 gf

Double 1/4lb beef burger – bacon, cheddar, tomato relish, lettuce, tomato, gherkin & chips £18.25 gfa

         ‘PFC’ Phoenix fried chicken breast burger – piri-piri mayonnaise, lettuce, sweet chilli sauce, frites £16.95

Chicken breast Caesar salad – anchovies, parmesan, boiled egg & crotons £17.95 gfa

Scampi-tails (Langoustine), frites, salad & tartare sauce £19.25

Beer battered haddock, chips, crushed peas & tartare sauce £19.95

Shetland mussels, cider, leeks, shallots, parsley, cream, frites & ciabatta £19.95 gfa

Smoked Scottish salmon, prawn, Marie Rose sauce & salad £19.95

Barbary duck breast, crushed new potatoes, green beans & blackberry red wine sauce £20.95 gf

 28-day dry aged steaks – Hereford steers, Hockley Farm in Odiham

Onglet “a French cut of steak, best served rare,” tomatoes, mushroom, salad & frites £23.50 gfa

4oz Sirloin – fried egg & frites £15.50 gfa

8oz Sirloin – cherry tomatoes, mushroom, salad & chips £29.25 gfa

Châteaubriand – 500g head of fillet, tomato, mushroom, salad & chips £85.00 gfa

Add peppercorn sauce, red wine & truffle oil sauce, onion rings @ £3.50 each.

 

To Finish

Chocolate brownie with cherry & clotted cream ice cream £8.75 gf

Cheesecake, fruit compote & frozen yoghurt  £8.75

Summer pudding with clotted cream £8.75

                                                                                                                           Vegan ginger sponge with vegan vanilla ice cream £8.75

Sticky toffee pudding with custard £8.75

Selection of English cheese, biscuits & onion marmalade £12.95

Judes Ice Cream & Sorbets – One, two or three scoops – £3.30 / £5.50 / £8.25

Truly chocolate, very vanilla (vegan), cherry & clotted cream, salted caramel & chocolate chip, vegan honeycomb, rum & raisin, or blood orange sorbet

 

 V – vegetarian, gf – gluten free, gfa – gluten free available

We are passionate about cooking & serving fresh food cooked to order,  some dishes may take a bit longer to prepare – if you are under time restraint, please let us know.

For parties of 6 and above we do include a discretionary 10% service charge

Food allergies & intolerances please speak to our staff about the ingredients in your meal when placing your order

All Menu items are subject to availability, this is a sample menu.

Post navigation

Wednesday “Mussels Night” (Sample Menu)
Friday Night Tapas (Sample Menu)

Lauren presents Eton Mess

https://vimeo.com/183203663?loop=0

Louis opens oysters

https://vimeo.com/183110455?loop=0

cooks Tempura crabs

https://vimeo.com/183386464?loop=0

Jason makes Bernaise sauce

https://vimeo.com/181398868?loop=0

Jonny chops Parsley

https://vimeo.com/180787857?loop=0

James Devils kidneys

https://vimeo.com/183563685?loop=0

Andrew presents roast chicken takeaway

https://www.phoenixinnhw.co.uk/wp-content/uploads/2021/03/WhatsApp-Video-2021-03-04-at-16.08.14.mp4

Andrew presents roast Chateaubriand takeaway

https://www.phoenixinnhw.co.uk/wp-content/uploads/2021/03/WhatsApp-Video-2021-03-04-at-16.09.30.mp4

The Phoenix Inn

Gastro pub, Hartley Wintney

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Reservations

Contact & Info

Phoenix Green
London Road
Hartley Wintney
Hampshire
RG27 8RT
01252 842484
info@phoenixinnhw.co.uk
Monday to Saturday
Lunch 12 noon - 2.30 pm
Dinner 6 pm - 8.30pm
Sunday
12 noon  - 3 pm
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